210 W Nolana Ave
5212 N 10th St
2604 N 10th St
4013 N 23rd St Ste C
2014 W Nolana Ave
4800 N 10th St
Antipasto Crudo
Chef's selection of Italian Cured Meats, Seasonal Fruits & Cheeses
$16.00 |
Calamari Fritti
House Specialty; Lightly Seasoned Tender Squid Rings and Tentacles Topped with Cherry Peppers Sautéed in White Wine
$13.00 |
Bruschetta
Grilled Italian Bread topped with Fresh Plum Tomato, Basil & Fresh Mozzarella finished in the Oven
$8.00 |
Pasticcio di Melanzane
Slices of Grilled Eggplant layered with Prosciutto, Mozzarella, finished in Oven with Plum Tomato Sauce
$10.00 |
Vongole Farcite
Littleneck Clams or Mussels (depending on availability) Oven Roasted with Savory Cracker Crumbs Topping and Crispy Bacon
$11.00 |
Zuppa di Vongole
Whole Littleneck Clams or Mussels (depending on availability) Sautéed in your choice of White, Red or Fra Diavolo Sauce
$12.00 |
Arancini al Pesto
Fried Arborio Rice Balls with Pesto filled with Fresh Mozzarella Cheese served with our Plum Tomato Sauce
$9.00 |
Giardino
Garden Salad - Fresh Mixed Greens, English Cucumber, Red Onion, Carrots, Whole Black Olives and Cherry Tomatoes dressed with Extra Virgin Olive Oil and Balsamic Vinegar
$8.00 |
Caprese
Slices of Fresh Mozzarella Cheese, Beef Steak Tomato, Garnished with Fresh Basil leaves, drizzled with Extra Virgin Basil Oil
$11.00 |
Insalate di Cesare
Ceaser salad - Crisp Romaine Lettuce tossed in our own Ceaser Dressing with House-made Garlic Croutons
$8.00 |
Insalate Della Casa
Peppery Arugola, Fresh Fennel, Ruby Red Grapefruit segments and Golden Raisins dressed with Extra Virgin Oil and White Balsamic Vinegar
$10.00 |
Risotto Del Giorno
Risotto of the Day; Chef's Choice of Protein Served Over Simmered Arborio Rice Risotto
Market Price |
Agnolotti Agli Spinaci
House-made Pillow Shaped Pasta filled with Mascarpone, Spinach, Shallots in Saffron Creamy Sauce
$19.00 |
Pappardelle al Ragu di Sella
Lamb Ragu Lollipops, Sautéed Wild Oyster Mushrooms Tossed with Egg Pappardelle Noodles
$26.00 |
Lasagna (Casserole Style)
Our Casserole Style House-made Bolognese Sauce Layered between Pasta Sheets with Mixed Cheeses, Oven Finished with Fresh Plum Tomato Sauce & Mozzarella
$18.00 |
Vegetable Lasagna
Our Casserole Style House-made Tomato Sauce Layered between Pasta Sheets with Mixed Cheeses, Oven Finished with Fresh Plum Tomato Sauce & Mozzarella
$18.00 |
Conchiglie al Forno
Pasta Shells Sautéed with Pancetta, Shallots and Sage in Mascarpone Cream Sauce, Finished in the Oven with Fontina Cheese
$19.00 |
Linguine e Gambari
Jumbo Shrimp Sautéed in your Choice of Red, Scampi or Fra Diavolo Sauce, Tossed with Linguine
$25.00 |
Linguine Alla Vongole
Whole Littleneck Clams or Mussels (depending on availability) Sautéed in your Choice of Red, White or Fra Diavolo Sauce, Tossed with Linguine
$19.00 |
Pescatore
Whole Littleneck Clams or Mussels (depending on availability), Jumbo Shrimp, Calamari, and Scallops in your Choice of Red, White or Fra Diavolo Sauce served over Linguine
$26.00 |
Saltimbocca Alla Romana
Veal Medallion Sautéed in White Wine, Mushroom sauce, baked in the oven with Prosciutto & Provolone Cheese
$26.00 |
Fettuccine Alla Bolognese
Egg Fettuccine Tossed in a Hearty Housemade Sauce of Plum Tomato, Lean Ground Beef & Pork
$18.00 |
Whole Stuffed Branzino
Table Side Filet; A White, Delicate-Flavored Whole Mediterranean Sea Bass, Stuffed with Fennel, Tomatoes, Basil, Lemon Wheels and Onions. Penne or Linguine with our Plum Tomato Basil Sauce or Chef's Choice of Potato & Vegetable. Filletted Tableside
$30.00 |
Merluzzo al Forno
Fillet of Cod Fish topped with Crabmeat & Cracker Crumbs, Baked in the Oven
$23.00 |
Lutiano Rosso al Cartoccio
Filet of Red Snapper Baked in Parchment with White Wine, Fresh Fennel, Red Onion, Plum Tomato, Basil & Olive Oil
$26.00 |
Prosciutto Wrapped Gamberoni Ripieni
Jumbo Shrimp with Savory Cracker Crumbs and Crabmeat "Stuffing" Over Sundried Spinach Orzo Wrapped in Prosciutto and Drizzled with Balsamic Glaze
$28.00 |
Salmone ai Pepperoni
Fresh Grilled Atlantic Salmon Filet, Served over Red & Yellow Pepper Coulis
$24.00 |
Bistecca Del Giorno
Steak of the Day; Chef's Choice Rib Eye, T-Bone or New York Strip
Market Price |
Costole di Manzo Brasate
Beef Short Ribs slowly Braised in a Red Wine Demi Glaze Sauce served over Mashed Potatos and Vegetables
$28.00 |
Petto di Pollo Alato
Airline Chicken Breast Pan-Roasted Served Over Asparagus Risotto
$20.00 |
Sella D'agnello al Vino Rosso
Herb Rubbed, Rack of Lamb, Grill Marked & Oven Finished with Goat Cheese & Red Wine Demi
$30.00 |
Petto D'anatra al Mirtillo
Pan-Seared Duck Breast served with Dried Cranberries, Sage in a Gran Gala Brandy sauce
$29.00 |
Costolette di Maiale Alla Griglia
House Specialty; Thick Cut Pork Chops Topped with Sautéed Hot & Pickled Peppers
$28.00 |
Pollo Alla Parmigiana
Chicken Tenderloin, Egg-Dipped & Panko Encrusted, Oven Finished with Plum Tomato Basil Sauce & Mozzarella Cheese
$18.00 |
Filetto di Maiale Braciole
Pine Nuts, Spinach and Four Cheese Mixture Stuffed Pork Tenderloin Topped with Brandy Apple Demi Glaze
$26.00 |
Vitello Alla Parmigiana
Panko Breaded Veal Medallion Oven finished with Plum Tomato Basil Sauce & Mozzarella Cheese
$23.00 |
Saltimbocca Alla Romana
Veal Medallion Sautéed in White Wine, Mushroom sauce, baked in the oven with Prosciutto & Provolone Cheese
$26.00 |
Eggplant Alla Parmigiana
Eggplant, Egg-Dipped & Panko Breaded, fried crispy & golden, Oven finished with Plum Tomato Basil Sauce & Mozzarella Cheese
$18.00 |
Margherita
Crowd Favorite; Tomato Sauce, Mozzarella Cheese and Fresh Basil
$13.00 |
Rustica
Sliced Mushrooms, Asparugus, Speck, Mozzarella Cheese and Truffle Oil
$16.00 |
Al Forno
Mozzarella, Bacon, Pecorino Cheese and Cherry Tomato
$16.00 |
Campagnola
Basil, Oregano, Red Onion, Panko Bread Crumbs, Cherry Tomatoes, Pecorino Romano and Olive Oil
$18.00 |
Wild Boar Sausage & Mushrooms
Crumbled Wild Boar Sausage & Mushrooms
$18.00 |
Mari E Monti
Seafood Pizza; Shrimp, Mushroom, Mozzarella, Smoked Salmon and Parsley
$18.00 |
La Grigliata
Mozzarella, Grilled Vegetables - Eggplant, Zucchini, Peppers and Wild Mushrooms
$15.00 |
Quattro Formaggi
Pecorino, Gorgonzola, Fontina and Provolone Cheese
$16.00 |
Tiramisu
Chef Selection; Imported Italian Biscuits, Dipped in Rum and Soaked in Espresso, layered with Delicate Mascarpone Cream
$8.00 |
Crème Brûlée
Recommended; Creamy Custard, Finished with Caramelized Sugar
$9.00 |
Cheese Cake
House Made Cheese Cake with an Amaretto Crumb Crust
$8.00 |
Zeppole al Forno
Soft Traditional Italian Pastry Dusted With Powdered Sugar & Drizzled With White Chocolate Ganache
$9.00 |
Torta di Dark Cioccolato i Espresso
Intense Double Espresso Chocolate Cake topped with a White Chocolate Glaze
$9.00 |
Spumoni
Chocolate, Cherry, Pistachio Ice Cream
$6.00 |
Biscotti
Traditional Almond Biscotti served with Ricotta & Marsala Cream with Berries
$8.00 |
Affogato
Double Shot of Espresso with a Scoop of Vanilla Ice Cream
$8.00 |
Sorbeto al Limone
$5.00 |
Vanilla Gelato
$5.00 |
Add a la Mode
$3.00 |
Tea
$2.50 |
Lemonade
$2.50 |
Sodas
$2.50 |
Italian Sodas
$3.00 |
Mexican Coke
$3.00 |
Pellegrino
$3.00 |
Topo Chico
$3.00 |
Acqua Panna
$3.00 |
Acqua di Frutta
Water Infused with Fresh Seasonal Fruit
$3.00 |
House Made Italian Soda
Sparkling Water Infused with Fresh Seasonal Fruit
$3.50 |
House Made Italian Cream Soda
Sparkling Water and Cream with infused Fresh Seasonal Fruit
$3.50 |
Latte
$3.50 |
Espresso
$3.00 |
Caffè Americano
$3.00 |
Lungo
$3.50 |
Cappuccino
$3.50 |
Hot Tea
$2.50 |
Italian Coffee
Espresso con Amaretto
$10.00 |
French Coffee
Espresso con Grand Marnier
$3.50 |
Irish Coffee
Espresso con Baileys
$12.00 |
Carajillo 43
Espresso con Licor 43
$10.00 |
Mexican Coffee
Espresso con Patron
$13.00 |
Sambuca
White or Black
$10.00 |
Limoncello
$9.00 |
Port Wine
3 oz. Fonseca Bin 27
$8.00 |
Italian Sour
Organic Egg Whites, Lemon Juice, Simple Syrup, Gin, Langosturas Bitters
Martini di Pesco
Vodka, Peach, Peach Nectar, Simple Syrup, Lemon Juice, Moscato
#3
Vodka, Aperol, Grapefruit Juice, Pomegranate Juice, Lemon Juice, Simple Syrup, Prosecco
Italian Margarita
Tequila, Gran Marnier, Limencello, Grapefruit Juice, Lemon
Italian Paloma
Tequila, Campari, Grapefruit Juice, Lemon Juice, Simple Syrup, Orange Italian Soda
Mela-Melograno
Pomogranate, Vodka, Simple Syrup, Lemon Juice, Pomegranate Juice, Pomegranate & Mint Garnish
#7
Mezcal, Jamaica & Habanero Infused Syrup, Lemon, Sprite (splash)
#8
Vodka, Grapes, Jalapenos, Simple Syrup, Lemon Juice, Cilantro, Garnish - Jalapeno
#9
Mezcal, Lavander Syrup, Grapefruit Juice, Orange Liquor, Orange Juice, Bitters
Italian Cucumber Kambucha Mule
Amaretto, Kombucha Infused Syrup, Lime Juice, Cucumber, Basil
Shrimp Bruschetta
Grilled Italian Toast with diced Plum Tomatoes, Olive Oil, diced Onions and Fresh Boiled Shrimp
$8.00 |
Eggplant Rollatini
Panko Breaded fried Eggplant, filled with Quattro Formaggi, topped with Pomodoro Sauce and Melted Mozzarella
$8.00 |
Calamari Fritti
Lightly Breaded Fried Calamari, Served with Spicy Cherry Peppers, Sauteed in a White Wine Sauce, Lemon Wedges and Pomodoro Sauce
$10.00 |
Artichoke & Spinach Dip
Rich and Creamy Blend of Spinach and Artichoke with Panko-Parmesan Crumbs served with Garlic Crostinis
$8.00 |
Add Chicken $5 | Add Shrimp $8 | Add Salmon $10
Giardino
Mixed Greens, English Cucumber, Sliced Red Onions, Carrots, Black Olives, and Cherry Tomatoes served with Balsamic Vinaigrette
$8.00 |
Insalate della Casa
Arugula, Fresh Fennel, Ruby Red Grapefruit and Golden Raisins served with a White Balsamic Vinaigrette
$8.00 |
Insalate di Cesare
Crisp Romaine Lettuce Tossed in our House Made Caesar Dressing, topped with Garlic Croutons and Grated Parmesan Cheese
$8.00 |
Caprese
Sliced Fresh Mozzarella, Vine-Riped Tomatoes and fresh Basil, drizzled with extra Virgin Olive Oil, Basil Oil and Balsamic reduction
$8.00 |
Iceberg Wedge
Iceberg Lettuce, Crispy Prosciutto, Red Onions, Grape Tomatoes, Gorgonzola Dressing and a light drizzle of Basil Oil
$9.00 |
Strawberry Spinach
Spinach and fresh Strawberries tossed in Raspberry Vinaigrette, Feta Cheese and Candied Walnuts
$9.00 |
Bistecca di Giorno
7oz Ribeye on NY Strip served with Creamy Artichoke Risotto and Vegetable Medley (Ask your Server for Today's Steak availability)
$19.00 |
Eggplant alla Parmigiana
Golden crisp and lightly Panko battered Eggplant, Oven finished with Basil Pomodoro Sauce and melted Mozzarella
$11.00 |
Pollo alla Parmigiana
Tender lightly battered Golden Brown Chicken tenders, finished in oven with Pomodoro Sauce, Mozzarella and choice of Red or Alfredo Linguine
$12.00 |
Linguine & Meatballs
Beef, Pork, Italian Sausage and Parmesan Meatballs topped with our famous Tomato Sauce and Fresh Basil served on top of Linguine Pasta
$13.00 |
Grilled Salmon
Grilled 6oz Salmon served with Parmesan Risotto with choice of Sauce: Arrabiata, Puttanesca, or Lemon Caper Cream
$18.00 |
Seafood Cioppino Style
Seafood Stew with Fish, New Zealand Mussels, Littleneck Clams, Calamari and Shrimp served in a Pomodoro Broth or Scampi Sauce
$20.00 |
Seafood Scampi Style
Seafood Stew with Fish, Mussels, Clams, Shrimp & Calamari in a White and Butter Sauce
$20.00 |
Frittura de Gamberi e Calamari
Lightly Breaded Shrimp, Calamari Rings, Artichoke Hearts and Banana Peppers served with Polenta Fries, Garlic Aioli and Arrabiata dipping Sauce
$18.00 |
Sandwiches Served with Parmesan Fries
Bison Panino
Bison Burger with Prosciutto, House Greens, Tomatoes, Provolone Cheese, Roasted Red Bell Peppers, Cherry and Banana Peppers on a Ciabatta Roll
$14.00 |
Meatball Sub
Meatballs stewed in our Pomodoro Sauce with Mozzarella and Pecorino served on an Italian Hoagie
$10.00 |
Portobello Panino
Grilled Portobello marinated in Balsamic with Provolone, Crispy Prosciutto, Tomato, Mixed Greens, Roasted Red Bell, Cherry and Banana Peppers on a Ciabatta Roll
$12.00 |
Prosciutto Caprese Piadina
Prosciutto, Capicola and Salami with Vine-Riped Tomatoes, House Greens and Fresh Mozzarella Cheese served on a Wood Fired Flat Bread
$13.00 |
Verace True Italian Panino
Prosciutto, Capicola, Salami, Vine-Riped Tomatoes, House Greens, Cherry Peppers and Fresh Mozzarella on a Ciabatta Roll
$14.00 |
Pollo Parmigiana
Lightly Breaded Chicken Tenders, Fresh Bruschetta Mix, Spicy Cherry Peppers, Melted Mozzarella and Pomodoro Sauce on an Italian Hoagie Bread
$11.00 |
Pepperoni
Classic Pepperoni
$12.00 |
Cheese
Mozzarella Cheese & our Signature Tomato Sauce
$10.00 |
Margherita
Tomato Sauce Mozzarella Cheese and Fresh Basil
$13.00 |
La Grigliata
Mozzarella, Grilled Vegetables, Eggplant Zucchini, Peppers and Wild Mushrooms
$14.00 |
Al Forno
Mozzarella, Thinly Sliced Pancetta, Pecorino Cheese and Cherry Tomato
$15.00 |
Shiitake Fungi e Peperoni Rossi
Sautéed Shiitake Mushrooms, Grilled Red Peppers and Shredded Mozzarella
$15.00 |
Meatlovers
Pepperoni, Italian Sausage, Pancetta, Tomato Sauce & Shredded Mozzarella
$16.00 |
Casserole Style Lasagna
House Made Bolognese Sauce, Oven Baked, with Pomodoro Sauce and Melted Mozzarella
$13.00 | |
Veggie Lasagna Substitute |
$13.00 |
Chicken Alfredo Fettuccine
Chicken Tenders Sautéed with Garlic in a House Made Alfredo Sauce tossed with Fettuccine
$14.00 | |
Shrimp Substitute |
$17.00 |
Linguine alla Bolognese
Bolognese Sauce Tossed in Linguine (Ground Pork, Ground Beef and Italian Sausage)
$14.00 |
Baked Ziti al Forno
Baked Rigatoni Tossed in Quattro Formaggi, Sage and Melted Mozzarella
$12.00 |
Chicken Picatta
Lightly Dusted Sautéed Chicken Tenders in Lemon Butter Sauce, Basil, and Capers tossed in Linguine
$12.00 | |
Veal Substitute |
$16.00 |
Chicken Marsala
Lightly Dusted Sautéed Chicken Tenders, Mushrooms and Linguine tossed in Home Style Marsala Sauce
$12.00 | |
Veal Substitute |
$16.00 |
Penne Carbonara with Chicken
Chicken Tenders Sautéed with Prosciutto, Mushrooms, Sun-dried Tomatoes and Shallots tossed in a Garlic Cream Sauce
$13.00 | |
Shrimp Substitute |
$16.00 |
Minestrone di Verdura
Fresh Cut Seasonal Veggies, Pasta and Cannellini Beans in a Tomato Broth
$7.00 |
Creamy Tomato Basil Soup
Plum Tomato, Cream Basil Oil, Cream & Chicken Broth
$8.00 |